Our Menu

Chef's Menu

46 p.p.

Min. 2 people - A seasonal chef’s selection celebrating fire, texture & bold flavours.

62 p.p.

Min. 2 people - A curated journey through mushroom textures, aromas & surprises. Guiding you down our mushroom lane.

14.5

Crispy oyster mushroom wings, lightly glazed and served with home-fermented sauce and coleslaw.

18.5

Two tacos with slow-pulled mushrooms, deeply seasoned and tender. Served with a rich consommé.

Fire-charred mushrooms with bold Eastern spices, cool creamy garlic sauce and warm flatbread.

Whole charcoal-grilled lion’s mane mushroom, basted in herb butter with a vegetable bordelaise.

16.5

Sticky aubergine, glazed, roasted, and caramelised. Topped with sesame seeds and pickle gel.

Two juicy house sliders, packed with flavour and finished with our signature sauce.

6.5

Fresh loaves of bread with porcini butter

5.5

Crispy fries with herb & mayo.

8.5

Fire-grilled corn, finished with chimichurri.

Fire-roasted leek with romesco sauce.

9.5

House-fermented seasonal vegetables for freshness and bite.

12.5

Espresso-soaked speculoos biscuits, homemade silky mascarpone cream, dark cocoa.

11.5

Dark chocolate mousse, extra virgin olive oil, flaky sea salt.